From appetizer to side dish, eaten alone or used in recipes, cheese is certainly one of the richest foods to put on the table.
The Calabrian Pecorino cheese par excellence comes from sheep raised and raised free in the hills of “Monte Poro”, a town in the province of Vibo Valentia.
What makes this cheese unique are the flavor of the milk and the artisanal processing methods.
In fact, the sheep feed on this corner of the Mediterranean scrub, which is typical from an organoleptic point of view for its “bouquet” that characterizes this cheese compared to other cheeses made with sheep’s milk.
Available in whole form or in pieces over 250 grams.
Fresh or aged for 10 months.
Perfect if accompanied with Vitùlia organic onion jam.