WELCOME
THIS IS THE HISTORY OF VITÙLIA WILD FENNEL PESTO
read it, it will surprise you
Vitùlia is synonymous with high quality and is the result of a meticulous search for details, study and passion for the land and its products. It tells about the culture of a place, of people, of their roots. It is identity, origin.
The origin
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The farm
This species of “perennial” wild fennel is kept and cultivated.
The processing
Immediately after harvesting, the seedlings are transported to the production plant, a few..
The vase
Zen. With a minimal design that reveals the green sauce it contains.
La varietà
Wild fennel or Foeniculum. It has green colored leaves that resemble hay.
it ripens in summer, when the umbels, small yellow flowers bloom. It is a very fragrant species with a flavor similar to anise and for this reason it is often used to flavor foods and drinks.
smell the perfume
an intense aroma of fresh fennel. Enriched with hints of anise mixed with hay, fresh grass and extra virgin olive oil. When you open the jar, you have the sensation of opening a window on the Sila park.
look at the Colors
Such an intense, dark green, identical to that of the Sila plateaus, which tinges the extraordinary extra virgin olive oil.
experience the taste
Tasty like pecorino cheese and fragrant like hay, anise and freshly mown grass. A dip in nature. Ideal for garnishing main courses of meat or fish: versatile, not spicy, perfect for contaminating international dishes.
Why it is healthy
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