A true elixir , prepared with one of the most precious Mediterranean citruses: the tangerine.
It confers an unmistakable aroma that comes from the “Clementine”, a very fragrant and sweet precious Cultivar.
The slow cooking preserves all the citrus properties (this recipe uses all the parts of the fruit) . The only preservative used is sugar, skillfully mixed.
Delicious on biscuits, yogurt, cakes, fruit salad or on a slice of toasted bread