Aromatic herbs and a hint of hot pepper add even more taste to the aubergine slices. Fresh aubergines, picked up, dried and dressed right away. Grown with care in Calabria.
For all the Mediterranean cuisine lovers, the aubergine slices are among the most simple and tasty recipes of the Italian culinary tradition.
Vitùlia aubergines slices are prepared exclusively with the “violet of Naples” eggplant, characterized by its elongated shape and a stronger flavour. They are harvested in early summer, immediately dried and infused with extra virgin olive oil and natural flavours.
They have no preservatives or dyes.
They can be tasted alone or they can be an exquisite side. Simply delicious with mozzarella.
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