Description
This cream is a real culinary masterpiece of South Italy. Sweet Olives of ancient plants of Rossano, near Reggio Calabria.
Carefully selected and finely ground ready to be mixed with other noble ingredients.
A tasty appetizer, this cream is perfect to start a dinner, with bruschetta or cheese. Local people use it to prepare pasta adding ricotta, black olives and black olive patè (a spoon).
A trip through the authentic taste of good food, without preservatives or colorants.
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