3,50€ iva inclusa
Sun-dried tomatoes conserved in olive oil is one of the oldest recipes.
The typical ingredients of the Mediterranean diet:
tomatoes, extra-virgin olive oil, anchovies, hot pepper, basil … and lots of passion.
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A thick and tasty dried tomato cream. Tomatoes are crushed so that they can better blend with other ingredients, and be more tasty.
In an ancient Sicilian recipe they are seasoned with anchovies, hot peppersand fresh basil leaves. A delicious sauce, as sweet as the tomatoes ripened in the hot sun of southern Italy.
No preservatives or colorants are necessary.
It is perfect on bruschetta, vegetables, pizza, cheese.
| Weight | Net weight 90 gr. |
|---|---|
| Ingredients | Dried tomatoes 53%, extra virgin olive oil, chili, anchovies, aromatic herbs, salt. |
| Origins | Italia |
| Place of production | Calabria |
| Processing | Hand made |
| Taste | Sweet, creamy and slightly spicy, perfect even on cheeses. |
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